Truffle-infused tomato base, aged Gruyère, wild mushroom medley, caramelized shallots, shaved black truffle, finished with 24k gold leaf and microgreens

Squid ink dough, burrata, Wagyu beef slices, roasted garlic confit, sun-dried tomatoes, fresh basil, drizzled with aged balsamic glaze

San Marzano tomato sauce, fior di latte mozzarella, lobster medallions, saffron aioli, cherry tomatoes, fresh chives, lemon zest crust

Activated charcoal crust, heirloom tomato sauce, imported buffalo mozzarella, fresh basil oil, Himalayan pink salt, extra virgin olive oil

Calabrian chili base, smoked prosciutto di Parma, nduja sausage, roasted peppers, stracciatella, honey drizzle, fresh arugula

Double Wagyu smash patties, aged white cheddar, black truffle aioli, caramelized onion jam, crispy shallots, brioche bun toasted in clarified butter

Cold water lobster knuckle and claw, tarragon-lemon butter, celery hearts, micro dill, served in a toasted charcoal brioche roll with truffle fries

Buttermilk fried free-range chicken, saffron-honey glaze, black sesame slaw, dill pickles, smoked paprika mayo, milk bread bun

Double-fried Belgian frites, white truffle oil, aged Parmigiano-Reggiano, fresh parsley, served with saffron dipping aioli

Imported Pugliese burrata, roasted heirloom tomatoes, basil oil, pine nut gremolata, aged balsamico, served with grilled sourdough crostini

Paper-thin Wagyu A5 slices, shaved Parmigiano, capers, Dijon emulsion, lemon-herb oil, crispy capers, topped with micro arugula

House cold-smoked Norwegian salmon, crème fraîche, caviar pearls, pickled cucumber ribbons, dill oil, served with black sesame crackers

House whipped ricotta, roasted cherry tomatoes, chili-infused honey, toasted pine nuts, fresh basil, on charcoal sourdough crostini

Flash-fried fresh calamari rings and tentacles, seasoned panko crust, smoked paprika salt, served with saffron aioli and spicy marinara

Warm Valrhona dark chocolate molten cake, edible gold dust, vanilla Chantilly cream, salted caramel drizzle, candied hazelnut crumble

Silky black sesame panna cotta, white chocolate shards, yuzu gelée, toasted sesame brittle, fresh raspberry coulis

Espresso-soaked ladyfingers, mascarpone cloud cream, dark cocoa dusting, shaved dark chocolate, served in a gold-rimmed glass