Starters & Small Plates

Imported Pugliese burrata, roasted heirloom tomatoes, basil oil, pine nut gremolata, aged balsamico, served with grilled sourdough crostini

Paper-thin Wagyu A5 slices, shaved Parmigiano, capers, Dijon emulsion, lemon-herb oil, crispy capers, topped with micro arugula

House cold-smoked Norwegian salmon, crème fraîche, caviar pearls, pickled cucumber ribbons, dill oil, served with black sesame crackers

House whipped ricotta, roasted cherry tomatoes, chili-infused honey, toasted pine nuts, fresh basil, on charcoal sourdough crostini

Flash-fried fresh calamari rings and tentacles, seasoned panko crust, smoked paprika salt, served with saffron aioli and spicy marinara